Bakerking International was founded by Mr. Chien-I Hsieh (謝健一先生). Prior to the establishment of Bakerking International in 1976. At the beginning, it is the distributor of the world famous brand, Emlex SSL, and then Bakerking was well-known throughout the country. In 1978, numbers of quality products were developed, such as invert syrup.
In 1980, Golden Eggless Filling was developed for health demands. In recent years, it has been step foot into cater for food service area and, also providing waffle series including books and beverages.
In 2000, Guangzhou Food Limited Company was established in Guangzhou to provide excellent products to the Chinese market.
In 2015, Bakerking has established a branch office in Shanghai to provide services to our customers. Our mission is to advance confectionary industry to the next level. We are constantly searching and developing better products and knowledge to improve ourselves.
Bakerking International Enterprises Corp., founded in 1976
Mr. Chieh Lun Hsieh General Manager takes a role of president of the sixth Taipei B.I.S. Association
Cooperating with the publisher, publishing a book “small family's happiness and taste”.
Shanghai Office was established
Taiwan's production factory was completed
Investment in Yantai Rui Hua Food Factorys
Mr. Chieh Lun Hsieh is the general manager of Bakerking Enterprises Corp., and continues to lead the company to move forward.
The 9/11 terrorist incident affected the global economy's instability, the domestic economic market was sluggish, the economic growth rate was reversed, the political economy was not stable, the investment environment was poor, and many baking companies experienced a recession.
917 Typhoon Nari caused flooding, resulting in the loss of the company is quite huge, the test of the company's resilience and courage to move forward and perseverance.
Alliance with Huaqigroup Food Company to jointly develop and operate the mainland market
Mr. Lin Chun Te is a business manager based in Guangzhou and the president Mrs. Kao is responsible for finance.
Huaqigroup Food Company Shantou Factory is responsible for manufacturing, warehouse management and distribution. Mr. Chen Yongcai is responsible for the technical and implementation of the corresponding window with Mr. Lin Jinguang.
Chairman Mrs. Kao took over the company to conduct a comprehensive discussion and adjustment of the management to meet the challenges of the new century in 2000.
Bakerking Enterprises Corp. enters the multi-product management system.
Advancing towards the various food market
Cooperated with Shanghai business enterprise to establish central kitchen facility and King’s Cake franchise in Shanghai.
Invitation by Singapore Productive forces Bureau to host Bakery Industry Management Forum in Singapore.
Invitation by First of Shanghai Food Association to host of Bakery Industry Management Forum and judge for Bakery exchange seminar.
Registration of Kings Cake International Corp. in Hong Kong, and preparation of Mainland China business development.
Join venture with President Bakery of Thailand to establish President Kings Cake Company in Bangkok.
Honor speaker of American Wheat Association and Beijing Municipal Bureau of Grain on Food Management in Beijing.
Honor speaker of Suzhou Food Association.
Elected president of International Rotary Club Taipei North Gate branch.
Participation and honor speaker of first year International China Food Culture Study Forum.
Cooperated with Beijing Confectionary Co. and launched “Nations Cake” to Beijing market.
Won prize of “Food business management” from Food Technology of R.O.C.
American Express Co. and Seaaon Co., Ltd.(Singapore) represent and market “Nations Cake” in South East Asia area.
Cooperation with Lian Bee(M) Sdn Bhd to manufacture “Nations Cake” for Malaysia and Singapore markets.
Invitation by United Nation for Industrial Baking guest speaker in Beijing.
South East Asia seminar tour on baking by invitation of US Wheat Association.
Both “Nations Cake” and “Dragon Cake” won “Golden medal of Bakery”from World Food Appreciation.
Rewarded The National“Plum Blossom Prize”, the highest prize of quality bakery food in Taiwan.
Established CBIC and organized speeches with Food and Drug Administration.
Provided baking food hygiene’s teaching material by Food and Drug Administration’s offer.
King’s Cake gift set series rewarded for the “National Best Food Package Design”.
Organize “Bakery Industry Management Class” together with Fu-Jen Catholic University and Modern Bakery Information Association.
Sponsored the first Chinese baking food management magazine - Baking News.
Established baking products information conference and hold a number of forums for produce and packaging of moon cake.
Brandy Cake and Almond Slice Cookie gift set has won the Taiwan Bakery Products Exhibition Excellence Award
Established the baking ingredients trading department. (under the ownership of Bakerking International Enterprise Corp)
Established King’s Cake Taipei store in Zhongshan North road, it became chain store precedent.
Established Bakerking’s demonstration store, King’s Cake.
King’s Cake supports baking industry with more management experience, and train for baking technicians, located at Yonghe, New Taipei City.
Established Baking Technology Department for production technology and management consulting of baking industry.
Established Bakerking Enterprises Corp.