Bakerking International was founded by Mr. Chien-I Hsieh (謝健一先生). Prior to the establishment of Bakerking International in 1976. At the beginning, it is the distributor of the world famous brand, Emlex SSL, and then Bakerking was well-known throughout the country. In 1978, numbers of quality products were developed, such as invert syrup.
In 1980, Golden Eggless Filling was developed for health demands. In recent years, it has been step foot into cater for food service area and, also providing waffle series including books and beverages.
In 2000, Guangzhou Food Limited Company was established in Guangzhou to provide excellent products to the Chinese market.
In 2015, Bakerking has established a branch office in Shanghai to provide services to our customers. Our mission is to advance confectionary industry to the next level. We are constantly searching and developing better products and knowledge to improve ourselves.
Bakerking International Enterprises Corp., founded in 1976
Guangzhou factory officially start production.
Expand factory which locate in Nancun, Guangzhou to serve China market.
Expand Bakerking Taipei Office and demonstration store.
Offer information and techniques communication for merchants, to continue operate Bakery Industry Development Institute and spread Mr. Hsieh’s baking culture idea.
General Manager Jalan Hsieh guide Taipei Pastry Guild and Scandinavian Pastry Guild to build up international communication.
●Continue contribution of baking industry, GM Jalan Hsieh becomes the executive director of Taipei Pastry Guild and lead it with Scandinavian Pastry Guild to build up international communication .
●Successfully invent expansion system, brand new cake premixes hasannounced.
40th Anniversary of Bakerking International Enterprises Corp.
Celebrate the 40th anniversary since 1976 and the move of new Taipei office.
General Manager Jalan Hsieh becomes the Chairman of Taipei B.I.S. Association.
To continuing contribute for baking industry, GM Hsieh becomes the 6th Chairman of Taipei B.I.S. Association.
Establish Shanghai branch office. Locate in Minghang District, Shanghai.
●Aim at expand and serve North China market and customers。
●Publish “Taste of Happiness with Family(小家幸福滋味出爐)“.The purpose is to market pancake powder products and DIY home baking.
New open of “Tommy’s” demonstration concept store.
● Tommy’s Store Yanji open in March.
● Tommy’s Store Xinyi ATT 4fun open in November.
●Publish “Fall in Love with Waffles & Cakes”.
Tommy's Build “Tommy’s” - a DIY baking family-friendly brand.
Tommy’s marketing purpose is to let baking integrate into consumers’ life, make it more interesting and can interact with family and friends.
Taiwan’s factory officially start production. /font>
● Locate in Xizhi district, New Taipei City, the aim of expanding the factory is to serve Taiwan and International market.
●Build “Tommy’s” - a DIY baking family-friendly brand. Tommy’s marketing purpose is to let baking integrate into consumers’ life, make it more interesting and can interact with family and friends.
Invest Yautai Ruihua Filling Factory. the project of Expand Chinese Traditional Snack Market with Yautai Ruihua Filling Factory
Continue expanding Southeast Asia Market. Mr. Hsieh delivers Bakerking’s product concept to Singapore Bread Guild and baking teachers from Temasek Polytechnic, to continually expand and serve Southeast Asia market.
Extend Waffle products. Extend Waffle products and Syrup products to exploit the food channel.
Jalan Hsieh becomes the General Manager of Bakerking International Enterprises Corp.
Extend Moon Festival’s product to integrate Crust, Stuffing and Filling.
The eldest son of Mr. Hsieh – Jalan Hsieh join Bakerking International Enterprises Corp.
Jalan Hsieh becomes the sales manager of the company to integrate Taiwan market.
Found Guangzhou Bakerking International Enterprises Corp.
Set up production and sales retail store locate in Panyu District, Guangzhou to expand and serve China market.
Karin Kao, president of the company, takes charge of Bakerking International Enterprises Corp
Mr. Hsieh pass away abruptly from illness. President King Cake of Taiwan close down
Adapt to the market trend, Baked Goods Information Magazine co-publish with Bakery Industry Development Institute R.O.C. magazine.
President King Cake cooperate with Shanghai Guan Sheng Yuan International Trade Co., Ltd to establish a center factory and seven Kings bakery chain stores.
●Mr. Hsieh attends the invitation of Singapore Productivity Council to hold a speech about Baked goods Business Management.
●Mr. Hsieh attends the invitation of Shanghai Society of Food Science, serves as a judge of the 1st Shanghai Baked Food Exposition and holds the baked goods lecture.
●President King Cake Co., Ltd. register in Hong Kong, to arrange the investment in China.
●President King Cake pool President Bakery(Thailand) to found Thailand President King Cake Branch Office in Bangkok.
●Mr. Hsieh attends the invitation of US Wheat Associates and Beijing Grain Co. to guide the food management lecture.
●Mr. Hsieh attends the invitation of Suzhou Food Industries Association to give a speech in Suzhou.
●Mr. Hsieh is elected to be the Rotary International President of No.3480 district – Beimen Rotary International 5th president.
●Mr. Hsieh participates the thesis presentation of the first session of Chinese Food Culture international conference.
●Kings Bakery technically cooperate with Beijing Pastry Co. Start the sales of Kings Bakery’s product “King’s Cake” in Beijing.
●Win Management Achievement Award from Taiwan Association For Food Science and technology
●American Express and Season Corp. Ltd. Cooperate to sell "King’s Cake" in Southeast Asia.
●President King Cake sign an official contract with Lian Bee Company to cooperate the technology in the production of King’s Cake and Supply to Malaysia and Singapore.
●Mr. Hsieh attends the invitation of US Wheat Associates to go on lecture tour in Southeast Asia.
●Kings Bakery’s King’s Cake win Gold Bakery Award from Monde Selection-which is the highest honor of the world.
●Hold the workshop expansively and invite native and foreign distinguished teachers and university professors to hold the workshop.
●Found Bakery Industry Development Institute R.O.C. and cooperate with Taiwan Food and Drug Administration to hold a tour lecture about hygiene.
●Accept the offer from Taiwan Food and Drug Administration to produce teaching materials about baked good’s hygiene and quality.
● President King Cake gift box edition win the Best National Food Packing Design Award.
●Cooperate with Fu Jen Catholic University and Modern Baked Goods Information Institution to open Baked Goods Management Practical Class.
Sponsor the first Chinese baked food management magazine among the world – Baking News. Publish every two months.
●Cooperate Plum Flower Award(梅花獎)with Department of Health and Local Bakery Guild.
●Hold food packing lecture with Taiwan External Trade Development Council (TAITRA)
●President King Cake win Plum Flower Award(梅花獎) – which is the highest honor of national bakery hygienic and quality.
Establish Bakery Food Information association and hold mooncakes making and packaging workshop.
Committed to promoting mooncakes as cultural food and advocating that the Mid -Autumn Festival is the second reunion day, create a series of mooncake products named “King’s Cake” , and win Gold Quality Award from Monde Selection.
●President King Cake’s Brandy Cake and Almond Cracker gift box win Taiwan Area Bakery product Outstanding Award.
●Establish Baking Food Material Trade Department (attach to Bakerking International Enterprises Corp.)
Found President King Cake Co., Ltd. Taipei store at Sec. 3, Zhongshan N. Rd., Precedent for the chain stores.
Open the demonstration store of Bakerking International Enterprises Corp. – which name as Kings Bakery, apply concrete management experiences to consult baking industry and train baker technician.
Establish Baking Technology Department, offering product techniques and management consultation for baking merchants.
Bakerking International Enterprises Corp. is found in 1976.