Q&A

  • 1.Q:Is it possible to adjust th

    A:

    The amount of dough (batter) depends on the size of the waffle maker and your needs. The dough (batter) will expand a little after baking, so do not make it as large as the pan of the waffle maker, in case it might spill out.

  • 2.Q:How to know the cake is cooked

    A:

    To test whether the cake has been cooked, using bamboo sticks / chopsticks to stab into the cake center and make sure it is not sticky

  • 3.Q:Do baking cups necessarily for

    A:

    Any high temperature resistance molds can replace for baking cup.

  • 4.Q:Butter is not easy to stir eve

    A:

    It can be place into the microwave; oven or double boiling to melt down the butter.

  • 5.Q:What kind of the butter to be

    A:

    Any kinds of the butter which available in market that can be good for it. (Recommended the unsalted butter)

  • 6.Q:Any awareness for the eggs?

    A:

    No need to worry about the temperature of egg, but do recommended beating the eggs before use it.

  • 7.Q:If I do not have any experienc

    A:

    You can search the recipe of some small snacks and cakes on the internet.  Follow the steps for cake or dough making.  After a while, it will be natural to you.

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