Eggless Cake Premix

Product number: 7101333

Package: 1kg x 20 bags/carton 2kg x 10 bags/carton
Price:

Storage:

Store under a cool, dry environment for one year 

 Finished product storage:

Normal room temperature 1-2 days; chill 3-5 days; frozen 7-10 days

Description

   Eggless Cake Powder makes great cakes without using any egg.  It is the source of high quality protein and is best for vegetarian and egg-allergic consumers.  The product contains low cholesterol and is the best choice for healthy diet.

Application

Application:

   1. Mix 295g of Eggless Cake Powder 200g of water.

   2. Whip the paste at high speed for 10 minutes until the density ratio within 0.4-0.5.

   3. Add 40g oil with slow speed, blend well than pour into the mold

   4. Oven temperature: upper 190℃ lower 150℃, for 20-25 min.

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