Chiffon Cake Blended Flour

Product number:

Package: 25 kg/Bag

Product information: Gluten and related products included

Expiry date: 1 year (Store under a cool, dry environment), once opened finish it as soon as possible.

Produced in Taiwan.


Ingredients: Wheat Flour

Protein Content: < 8%, Ash below 0.5%.

Origin country of Wheat: State of Oregon, USA

Wheat spices: Soft white wheat

This Blended Flour is only designed for Chiffon Cake, compare with the cake that produced from normal flour such as: Naked Cake and Birthday Cake, the structure is more soft and delicate. The hygroscopicity is same as Japan Flour.


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