Product information: Gluten and related products included
Storage: Store under a cool, dry environment for 1 year
Finished product storage: Store in normal room temperature for 3 days. Store in refrigerator for 5-6 days. Store in the freezer for 7-8 months.
To make a cake without using egg, our Vegan Cake Blended Flour overcome the disadvantage of making normal vegan cake that the texture is too loose. It has a moist and tender texture, not too loose and when you roll it, it won’t crack easily. Vegan-Friendly.