Vegan Cake Blended Flour

Product number:

Package: 25kg/Bag

Product information: Gluten and related products included

Storage: Store under a cool, dry environment for 1 year

Finished product storage: Store in normal room temperature for 3 days. Store in refrigerator for 5-6 days. Store in the freezer for 7-8 months.


To make a cake without using egg, our Vegan Cake Blended Flour overcome the disadvantage of making normal vegan cake that the texture is too loose. It has a moist and tender texture, not too loose and when you roll it, it won’t crack easily. Vegan-Friendly.


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