Product information: Milk, egg and related products included
Storage: Store under a cool, dry environment for 1 year
Finished product storage: Store in normal room temperature for 4 days. Store in the freezer for 14 days.
Don’t need to whisk egg white and egg yolk separately. When making the same product again, there is no need to wash the bowl again, just scrape it clean then you can continually start the new round. Short baking time, fixed baking temperature, and no need to adjust during the process. Can easily whip it and easy to use. It has a soft texture. The batter will not easily defoam, can make multi color layer cake and multi color layer cake roll at the same time.