Using the development of new materials, reduce the complicate steps of warming the egg temperature, which is easier to use and has a low failure rate, can make many different kind of flavors. It can also create a delicate and soft structure same as Chiffon Cake. It has a good taste and can present a thick texture as similar as Foam Type Cake. After packing, it can be store in normal room temperature 25℃ for 4 days, store in freezer for 2 months, the taste will not change.