Milk and related products included
Storage: Store under a cool, dry environment for 1 year
Acidic white powder, which can help to whisk egg white, and can stable the bubble of egg white, make it more delicate and not easily defoam. It can also extends the product’s shelf life and remain the moist texture.
Using range and amount: Can be used in every kind of products, based on actual needs.
Using limit: Only be used in producing food or food processing needs.